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In his latest book, Perfume Legends II, Michael Edwards digs deep to chronicle the most fascinating bits of fragrance history.
February 23, 2020
By: Marie Redding
Senior Editor
Michael Edwards’ specialty is getting perfumers, bottle designers, and fragrance house executives to speak openly about their fragrances—providing in-depth insights for his well-known books that have become an industry standard.
Edwards knows more than most about how many of the world’s most iconic fragrances were conceived. He tirelessly researches and conducts thorough investigative reporting, focusing on fragrance creation.
How did the name for Yves Saint Laurent’s Opium fragrance come about? What inspired Chanel No. 5’s perfumer to use aldehydes?
Edwards answers these questions in his new book, Perfume Legends II — and he gave fragrance industry insiders the scoop.
The Perfumed Plume Awards for Fragrance Journalism and its founders, Lyn Leigh and Mary Ellen Lapsansky, asked Edwards to be the guest of honor at a recent event. (Photo in the slideshow above.) The event, at the Society of Illustrators in New York last November, celebrated Edwards’ new book, Perfumed Plume II. It just debuted in the U.S.
Perfume Legends II is a revised and updated version of the original Perfume Legends—with new research, stunning images, and eight new ‘legends.’
They are: Fracas, Timbuktu, Nahema, Flower by Kenzo, Tocade, Coco Mademoiselle, Portrait of a Lady, J’Adore, and Féminité du Bois.
Edwards spoke about the fragrance creation process, telling captivating stories about the making of some of the most legendary perfumes—and their bottles. Next, he sat for a Q&A with Rodrigo Flores-Roux, master perfumer and vice president of perfumery at Givaudan, before he signed his book for guests. (See photo above).
Edwards says that what makes a perfume a legend is— “an accord so innovative that it inspires other compositions, an impact so profound that it shapes a trend—and enduring appeal that transcends fashion.” Opium’s Bottle Inspired the Perfume’s Name
Edwards says that what makes a perfume a legend is— “an accord so innovative that it inspires other compositions, an impact so profound that it shapes a trend—and enduring appeal that transcends fashion.”
Opium by YSL, which launched in 1977, is one of the ‘legends’ in the book. Exactly how much was the French fashion designer, Yves Saint-Laurent, personally involved in the fragrance’s development?
“It was without a doubt the creation of Yves Saint-Laurent. He said he’d imagined Opium as the perfume the empress of China would order someone to create,” Edwards says. “Opium was probably the first fragrance to marry emotion to marketing,” he adds.
During his research, Edwards obtained a drawing done by Saint-Laurent. It was how he had first envisioned the Opium bottle — before the fragrance even had a name. “It was almost a Napoleonic kind of bottle with tassels,” says Edwards.
Pierre Dinand, of Ateliers Dinand, created the final bottle. (See photo above.)
Dinand showed Saint-Laurent his design inspired by a Japanese inro, and Edwards says Dinand recalls the designer saying, “that’s where the samurai would keep their powder, their opium.” And from that drawing, that image, that bottle – came the name of the fragrance.”
Edwards spoke about Christian Dior, revealing that the designer considered the lily of the valley a lucky charm and always wore a sprig in his buttonhole.
“For him, lily of the valley was the ultimate symbol of good luck,” says Edwards. “Whenever it was in bloom, he’d have a little sprig that he’d put on the girls’ hem as they went down the catwalk. If it wasn’t in bloom, he’d have it embroidered on,” he says.
Edmond Roudnitska created Dior’s Diorissimo fragrance in 1956, and many experts say it is the greatest lily of the valley fragrance of all time.
“Of all the Dior fragrances, Diorissimo remained Dior’s favorite,” Edwards says. “The house he grew up in even inspired the packaging. It’s Normandy style, in pink and gray,” he explains. (See photos in the slider above, vintage fragrance photo by Etsy/LaParfum)
Uncovering another moment in fragrance history, Edwards discusses Ernest Beaux. The French-Russian chemist and perfumer created the iconic Chanel No. 5 in 1921—and it is still a best-seller. (Note: The fragrance’s ‘official’ launch date is 1922.)
Edwards discovered that what truly inspired the use of aldehydes in Chanel No. 5 differs from published accounts of how Beaux “played with a modern mix” of various notes to create over 80 versions to present back to Coco,” as this story reports. Another says the use of aldehydes was a mistake in the lab.
Most accounts say there were ten samples, numbered one to five and 20 to 24, and Gabrielle ‘Coco’ Chanel chose No. 5. “These tales make for good marketing stories,” Edwards says, adding, “and there are lovely myths about how he showed her 10 fragrances, and then she told him, no, you must change this, and you must do that — nothing ever happened like that.”
When asked when he created Chanel No. 5, Edwards found a documented reply from Beaux. It said, “In the spring of 1920, when I came back from Russia.”
Beaux trained as a perfumer in Moscow, and then served in the French Army during World War I. In 1918, he was stationed in Murmansk. Murmansk is in northwest Russia, north of the Arctic Circle.
Edwards spent three years tracking down handwritten letters from Beaux, sent from Russia. “He wrote that when spring came along, the rivers bloomed with water plants and the air filled with a sense of aldehydes,” says Edwards. He read a line from one of Beaux’s letters: “At the time of the midnight sun when the lakes and rivers release a perfume of extreme freshness…”
Beaux found the coriander-like aldehyde scent from Murmansk fascinating, according to records kept by his assistant. After the war ended, he worked on replicating it. Development was a challenge, and the first aldehydes Beaux found were unstable. “Eventually, he settled on a cocktail of three aldehydes,” Edwards says.
He soon began working on developing Chanel No. 5, with a jasmine note. “He added May rose, ylang-ylang, a little bit of iris — and then of course, the famous aldehydes,” says Edwards. And the rest is fragrance history.
Find out in the Online Exclusive: Michael Edwards Talks About Fragrance Bottles, and His Next Books
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